Winter melon and pork ribs soup: clearing away heat and reducing summer heat. Nourishing and maintaining health melon and pork ribs soup is a classic Cantonese soup, which is deeply loved by people for its light, fresh and nutritious taste. Melon is cold in nature and sweet in taste, and has the effects of clearing away heat, promoting diuresis, reducing swelling and detoxifying. Pork ribs are rich in protein and calcium, and have the effects of replenishing qi and blood, and strengthening muscles and bones.

Ingredients

500g spare ribs
1000g winter melon
2 slices of ginger
2 green onions

Salt to taste

step
Wash the ribs and soak them in cold water for 30 minutes to remove blood and impurities.
Peel and remove the flesh of the winter melon, and cut into dice.
Slice the ginger and cut the green onion into sections.
Boil water in a pot, put the ribs in and blanch until they change color, then remove and wash.
Put the ribs, winter melon, ginger slices and scallion segments into the pot. Add enough, boil over high heat, then simmer over low heat for about 1 hour. Until the ribs soft and the melon is well-seasoned.
Add appropriate amount of salt to taste.

Tips

Blanching the ribs can remove blood and impurities, making the soup clearer.
Winter melon is cold in nature, so people with Telemarketing Cost Per Lead weak spleen and stomach should not eat.
In to winter melon, you can add other ingredients such as corn. Yam, lotus seeds. to increase the nutrition and flavor of the soup.

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